Hotel in Rome offering half-board with restaurant

The FH55 Grand Hotel Palatino is the perfect choice of hotel with restaurant offering outstanding cuisine featuring typical Roman dishes.

With the half-board option, you can choose lunch instead of dinner at the Ristorante Le Spighe, under the direction of the young, award-winning Chef Giuseppe Mulargia.

Imagine waking up refreshed and invigorated, the perfect start to an unforgettable day in Rome.

With our half-board rate, we offer a true explosion of color and aromas with the extensive and lavish buffet. Let yourself be tempted by the French and Italian pastries, with buttery croissants, freshly baked pain au chocolat, soft Danish pastries and artisan cakes that cover confectionery tradition.

Accompany these tasty delights with a selection of hot drinks for every taste: intense espresso, creamy cappuccino, fine teas from all over the world, and dreamy hot chocolate.

If you are a fan of savory dishes, we have a wide selection of high quality salumi (cold cuts or cured meats) and cheeses, carefully selected from local, artisan producers. Fine prosciutto, tasty salami, fresh, seasonal cheeses, all delicious with fresh, crusty bread.

If you want to start your day in a healthier, lighter way, our healthy breakfast corner offers a vast range of organic foods: natural yogurt with fresh, seasonal fruit, whole grains, seeds, dried fruit, and cold-pressed fruit and vegetable juices, for a full dose of vitamins and energy.

And for our youngest guests, we have created a mouth-watering space for their breakfast, with fluffy pancakes, crispy waffles, colorful cereals, homemade jams and other tasty ideas designed especially for their tastes.

If you follow a specific diet, have food intolerances, are allergic to certain things, or have specific dietary needs, we also offer a wide selection of gluten-free and vegan products.

The half-board option also includes lunch or dinner, to be selected by the guest when booking.

The “breakfast plus dinner” formula is often the best choice for travelers who want to totally immerse themselves in the beauty of Rome.

After an intense day of exploring historic monuments, museums and the hidden delights of the Eternal City, what could be better than returning to your hotel and letting yourself be pampered with a delicious dinner?

Waiting for you is the Ristorante Le Spighe, an oasis of flavors inside the FH55 Grand Hotel Palatino. Here, culinary art is expressed through the dishes that have been prepared with care and passion, using the freshest, highest quality ingredients.

Chef Giuseppe Mulargia, together with his talented team, will take you on a sensory journey to discover the cuisine that is typical of Rome and Italy.

The half-board options come directly from the à la carte menu, with a wide selection of appetizers, first and second courses and desserts.
The half-board rate includes: two courses chosen from the à la carte menu and dessert.

Let yourself be tempted by the timeless classics: savor the creaminess of the carbonara, the delightful simplicity of the gricia (pasta with cured pork jowl and pepper), the succulent Roman-style saltimbocca (Roman-style veal cutlets), and be surprised by the delicious seafood dishes that evoke the smells of the Mediterranean. Each dish is a tribute to tradition and authentic flavors.

The Ristorante Le Spighe welcomes guests every day from 12:30pm to 2:00pm and from 7:30pm to 10:30pm.

The choice of half-board offers a host of advantages that will make your travel experience more relaxing and, very often, cheaper.

Firstly, a half-board option is often a more convenient solution compared to buying breakfast and dinner separately in the various trattorias dotted around the city. By going half-board you eliminate the need to constantly search for restaurants and compare prices, resulting in greater control of your budget.

Secondly, at the renowned Ristorante Le Spighe, you will have the opportunity to immerse yourself in the authentic and traditional flavors of Roman cuisine. You will be able to enjoy local specialties prepared with fresh, seasonal ingredients, all in the comfort and tranquility of your hotel with the warm welcome of our staff.