Panoramic restaurants and bar in Fiesole
Every day, enjoy the breathtaking views of Florence from the restaurants and bar at FH55 Hotel Villa Fiesole. The culinary offerings, from breakfast through dinner, are managed by Chef Antonello Sardi.
The cuisine is deeply rooted in the local traditions and, most importantly, is prepared using seasonal and high-quality local ingredients: from extra virgin olive oil to fine cuts of meat, from traditional Tuscan wines to cheeses, honey, and Mugello truffles.
