Restaurant in Florence serving typical Tuscan cuisine

Chef Fabrizio Renna is a true artist who transforms ingredients with passion and care.
His cooking, deeply rooted in Tuscan tradition, is elevated to higher levels thanks to his innate creativity and his meticulous knowledge of local ingredients.

Chef Renna manages to reinterpret the classic dishes of Tuscan gastronomy not only by keeping their spirit intact but by enriching them with a touch of originality and innovation that surprises and delights the palate.

Each dish, under his direction, is transformed into an unforgettable experience, a sensory journey through the authentic flavors and intoxicating aromas of Tuscany.

His culinary philosophy is based on a perfect, harmonious synthesis of tradition and innovation.

Chef Renna does not just re-purpose classic recipes; he studies them, understands them deeply and re-interprets them with creativity and a meticulous attention to detail. He adds a personal touch that makes every dish unique and unmistakable.

This is how the re-interpretation of the classic lampredotto (made with the fourth stomach of a cow) came about, served at the Ristorante Arno.

Chef Renna’s philosophy looks to the future without forgetting the roots of its past.

The Ristorante Arno’s menu is a tribute to the authentic flavors of Tuscan cuisine.

The menu celebrates the richness and variety found in Tuscan cuisine and offers a broad selection of dishes that have been prepared with fresh, seasonal ingredients from local producers.

You can try specialties such as the Ribollita (a soup made with bread and vegetables), the Bistecca alla Fiorentina (beefsteak, Florentine style), the Pici all'aglione (pici pasta with tomato and garlic sauce), the Cinghiale in umido (wild boar stew) and many other traditional dishes, re-visited with skill and presented with elegance.

To accompany each course, there is a rich and varied wine list with particular attention given to Tuscan wines selected to enhance the flavors of the dishes.