Chef Giuseppe Mulargia wins the “Cucina Italiana per Roma Capitale” Award
Chef Giuseppe Mulargia, from the Le Spighe Restaurant at the FH55 Grand Hotel Palatino, has won the “Cucina Italiana per Roma Capitale” award celebrating culinary excellence held at Campidoglio in Rome.
Blessed with natural talent and a great passion for culinary arts, the young Chef Giuseppe Mulargia has successfully interpreted and put an innovative twist on the illustrious gastronomic traditions of Rome, a city widely recognized as one of the greatest hubs for outstanding food and wine in the world.
Originally from the Roman coast, Chef Mulargia found his home at the Le Spighe Restaurant at the FH55 Grand Hotel Palatino, where he has been delighting the finest palates with his incredibly refined dishes for over twenty years.
Using the greatest skill to bring out the best from Lazio’s finest typical ingredients, Chef Mulargia creates original, seasonal culinary pairings that authentically and faithfully enhance Rome’s unique gastronomic culture.
His extraordinary ability to seamlessly combine the finest local ingredients with cutting-edge cooking and presentation techniques makes his dishes not only extremely delicious and satisfying to eat, but they also proudly represent Rome’s ancient culinary tradition.
The “Cucina Italiana per Roma Capitale” award further confirms and attests to his incredible talent and tireless commitment to upholding, preserving and innovating with the deeply rooted and timeless traditions of great Italian cuisine.
