Easter Offer

Amuse-Bouche with Welcome Flute
“Il Tonno del Chianti” marinated pork Selezione Dario Cecchini di Panzano, fresh broad beans, samphire salad and shelled peas with Capezzana extra virgin olive oil

Menu

In-season vegetable flan with a sauce of fried zucchini marinated with “spring herbs” and crispy tempura vegetables

Agnolotti filled with braised meat, potato with Cinta Senese pork ragout and PDO Val D’Orcia Pecorino cheese

Oven-baked Scottish Blackface herby lamb cutlets served with Casentino roast potatoes and oven-braised onions
OR
Italian PGI white beef tagliata from the Appenines served with Casentino roast potatoes and oven-braised onions

Noalya Gianduia Truffon - 45% hazelnut - Coffee and crème anglaise
Traditional desserts

Still and sparkling mineral water
Espresso coffee

Wine pairings from our sommelier:
Welcome toast with Spumante Extra Dry “Master C.27” Casa Sant’Orsola, Az. Fratelli Martini Secondo Marco
Sabazio, Rosso di Montepulciano D.O.C. , Tenuta la Braccesca, Az. Agr. Marchesi Antinori

Executive Chef Fabrizio Renna

Including wine pairings from our sommelier.  
Children from 0 to 3 years: free.  
Children from 4 to 9 years: 50% discount.

Easter lunch is served from 12.30 pm onwards.

Opening of the giant Easter Egg with surprise draw.