Christmas Eve Dinner in Florence at the Restaurant Arno of the FH55 Grand Hotel Mediterraneo
Do you want to enjoy your Christmas Eve Dinner in Florence?
Discover the menu of the Restaurant Arno of the FH55 Grand Hotel Mediterraneo and how to book.
Transform the evening of Tuesday, December 24, 2024 in a moment to remember, thanks to the proposals of the chef Ragoni.
A refined menu served in environments of exceptional charm for an authentic experience dedicated to taste.
Advance booking is necessary.
The dinner will be served in the three dining rooms of the Restaurant of the FH55 Grand Hotel Mediterraneo: Arno, Taverna and Fiesole are decorated with Christmas decorations and ornaments, the environments are even more warm, intimate and welcoming, the atmospheres pleasant, relaxing and joyous.
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Hotel with Christmas Eve Dinner in Florence
The Christmas Eve Dinner in Florence is the occasion to spend magical and pleasant moments together. The dining rooms will be wrapped in background music that will make every moment even more relaxing, while at the same time allowing conversation between diners.
The dishes served will be a celebration of the local and regional tradition, looking at the classics, but with a nod at modernity.
Christmas Eve Dinner
Amuse Bouche with a welcome toast
“Finger food spoon” with marinated wild salmon, sour cream, lime and chives
Menu
Creamy chickpea soup with extra virgin olive oil, rosemary and Mazara del Vallo red prawns
Wheat germ Paccheri (Pastificio Morelli, Tuscany) “Trabaccolara-style”
(with gurnard, red scorpion fish, hake, mullet and other fish fillets from the Tyrrhenian Sea)
Oven-baked Mediterranean fillet of bream served with vegetable sauce and crispy potatoes, crusco pepper, olives and citrus-fruit mayonnaise
Gianduia fondant served on raspberry coulis with shavings of NOALYA 70% white chocolate
Artisanal pandoro and panettone served with hot sauces
Traditional nuts and dried fruit
Natural and sparkling mineral water
Espresso coffee
Wine expertly paired by our sommelier:
Welcome toast with Spumante Cuvée Brut “Master C.27” Casa Sant’Orsola, Az. Fratelli Martini Secondo Luigi
Gewurztraminer D.O.C., Cantine San Michele Appiano
Executive Chef Andrea Ragoni
€74.00 per person, including wine expertly paired by our sommelier
Children from 0 to 3 years: free.
Children from 4 to 9 years: 50% discount.
The Christmas Eve Dinner will be served from 7.30 pm onwards.
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