Celebrate the New Year in Florence. Welcome in the New Year in one of the world’s most beautiful cities. Relax in a superior category hotel. The FH55 Grand Hotel Mediterraneo looks forward to helping you enjoy an unforgettable New Year 2025 from every point of view.
Choose the offers at the FH55 Grand Hotel Mediterraneo and spend New Year in Florence at unbeatable prices.
The New Year's offers available are:
Offer includes:
The second offer for New Year's Eve in Florence includes:
Stay in a hotel with its own garage in the Lungarno area, just a few steps from the historic center.
A quiet and relaxing location but, at the same time, close to many places of interest, piazzas and streets ready to come alive with the events scheduled for the evening of December 31.
The offer from the FH55 Grand Hotel Mediterraneo includes a night in a 4-star room or suite, ideal for enjoying the New Year in style in Florence.
The FH55 Grand Hotel Mediterraneo looks forward to having you stay with them in a contemporary-style room or suite with parquet floor.
Also available with a view of Brunelleschi’s dome and Wi-Fi internet connection, LCD TV, heating, minibar, safe, kettle, bathroom with bathtub or shower, courtesy kit, bathrobe, slippers and hairdryer.
Treat yourself to the hotel’s services, enjoy a rich breakfast, pass the time with a cocktail in the hotel bar, have lunch and dinner in our restaurant or ask for room service.
Make your New Year vacation in Florence even more unforgettable with New Year’s Eve dinner and brunch on January 1.
Dinner included in the offer involves:
Amuse Bouche with a welcome toast
Our savory black truffle macaroon and cream cheese
Menu
San Daniele duck breast with mixed salad leaves
Traditional Modena balsamic vinegar sauce and caprino goat’s cheese mousse
Acquerello risotto with Morelli artichokes, crispy pork cheek
Light fondue of Vacche Rosse Parmesan aged 24 months
Fresh pasta ravioli filled with Barolo-braised meat
Cinta Senese pork ragout and PDO Pecorino di Pienza
Oven-baked Piedmont Fasso beef fillet with late radicchio
PDO taleggio cheese sauce and roast potatoes
Gianduia chocolate block with red berry coulis and toasted hazelnuts
Artisanal pandoro and panettone served with hot sauces
Traditional assortment of nuts and ‘good luck’ grapes
Lentils and cotechino to see in the New Year
Natural and sparkling mineral water
Espresso coffee
Wine expertly paired by our sommelier:
Welcome toast with Spumante Cuvée Brut “Master C.27” Casa Sant’ Orsola, Az. Fratelli Martini Secondo Luigi
Vino Nobile di Montepulciano D.O.C.G., Tenute dei Marchesi Antinori
Franciacorta Brut D.O.C.G., Cuvèe Royale Tenuta Montenisa, Tenute dei Marchesi Antinori
Music with Duo Live
Brunch on January 1 included in the offer involves:
From breakfast to lunch…..
Multicereal croissant with valerian and smoked salmon, assorted butter mini croissants
Tart made with ancient grain flour, figs and almonds, scrambled eggs, crispy bacon
Espresso pancake with maple syrup
The taste of the Macelleria Falaschi San Miniato Pisa (Slow Food Foundation)
Tuscan savory schiacciata with sausage and stracchino cheese, Il Fantastico del Falaschi (Cinta Senese pork)
PDO Tuscan cured ham , mortadella with pistachios
The hot dishes
Traditional Tuscan pappa al pomodoro
Ricotta and spinach-filled crepes, baked au gratin, with béchamel and Parmesan
Consommé with traditional tortellini
The dairy options
Fior di latte and Bufala Pugliese di Andria PDO braided mozzarella
Tuscan pecorino cheese from Pienza Fattoria Pinzano
Mugello fresh ricotta
The taste of the Tuscan coast
Viareggio-style stuffed braised calamari with octopus, potato and tomato salad
Trofie with a hint of the sea (fresh tomato, tuna, capers and olives)
Vegan options
Spicy red lentils with chili-flavored tomato, fusilli from the Martelli pastificio with fresh tomato and basil
Polenta with mushrooms, marinated red cabbage with quinoa and walnuts
Healthy options
Fresh, in-season fruit salad, vegetable crudités, barley, citrus and vegetable salad
The taste of traditional desserts
Panettone and Pandoro with whipped cream, slices of dark chocolate/gianduia/white chocolate nougat
Chocolate ‘salami’ with amaretto biscuits and dried fruit, mini oven-baked donuts with cream and gianduia
Mineral water
Fruit juice
Espresso coffee pot
Wine expertly paired by our sommelier: Rosso Toscana I.G.T., Az.Agricola Coli
