Easter Lunch in Florence at the FH55 Grand Hotel Mediterraneo
Enjoy your Easter Lunch, dining in a restaurant with parking in the center of Florence.
Choose the charming location of the FH55 Grand Hotel Mediterraneo, in Via Lungarno del Tempio, just a short walk from the Cathedral and Piazza della Signoria.
The Easter Lunch in Florence, Sunday, April 20, 2025, will feature a 4-course menu, made with ingredients of the highest quality and completed with wines selected by our sommelier.
Restaurant for Easter Lunch in Florence
The Easter Lunch will be served starting from 12:30 p.m.
The location is that of the restaurant dining room of the FH55 Grand Hotel Mediterraneo, with its comfortable, welcoming and bright atmosphere.
The restaurant for Easter Lunch in Florence of the FH55 Grand Hotel Mediterraneo will be open to the hotel’s guests and others.
Early reservations are recommended.
Would you like to spend a few days of vacation in Florence? Right now, discover our special offer dedicated to Easter, that includes stay, breakfast, Easter lunch and so much more.
Easter Lunch in Florence Menu
Sunday April 20 2025, starting from 12:30 p.m.
Amuse-Bouche with Welcome Flute
“Il Tonno del Chianti” marinated pork Selezione Dario Cecchini di Panzano, fresh broad beans, samphire salad and shelled peas with Capezzana extra virgin olive oil
Menu
In-season vegetable flan with a sauce of fried zucchini marinated with “spring herbs” and crispy tempura vegetables
Agnolotti filled with braised meat, potato with Cinta Senese pork ragout and PDO Val D’Orcia Pecorino cheese
Oven-baked Scottish Blackface herby lamb cutlets served with Casentino roast potatoes and oven-braised onions
OR
Italian PGI white beef tagliata from the Appenines served with Casentino roast potatoes and oven-braised onions
Noalya Gianduia Truffon - 45% hazelnut - Coffee and crème anglaise
Traditional desserts
Still and sparkling mineral water
Espresso coffee
Wine pairings from our sommelier:
Welcome toast with Spumante Extra Dry “Master C.27” Casa Sant’Orsola, Az. Fratelli Martini Secondo Marco
Sabazio, Rosso di Montepulciano D.O.C. , Tenuta la Braccesca, Az. Agr. Marchesi Antinori
Executive Chef Andrea Ragoni
74 € per person, including wine pairings from our sommelier.
Children from 0 to 3 years: free.
Children from 4 to 9 years: 50% discount.
Easter lunch is served from 12.30 pm onwards.
Opening of the giant Easter Egg with surprise draw.
