Easter Lunch
Sunday April 20 2025, starting from 12:30 p.m.
Amuse-Bouche with Welcome Flute
“Il Tonno del Chianti” marinated pork Selezione Dario Cecchini di Panzano, fresh broad beans, samphire salad and shelled peas with Capezzana extra virgin olive oil
Menu
In-season vegetable flan with a sauce of fried zucchini marinated with “spring herbs” and crispy tempura vegetables
Agnolotti filled with braised meat, potato with Cinta Senese pork ragout and PDO Val D’Orcia Pecorino cheese
Oven-baked Scottish Blackface herby lamb cutlets served with Casentino roast potatoes and oven-braised onions
OR
Italian PGI white beef tagliata from the Appenines served with Casentino roast potatoes and oven-braised onions
Noalya Gianduia Truffon - 45% hazelnut - Coffee and crème anglaise
Traditional desserts
Still and sparkling mineral water
Espresso coffee
Wine pairings from our sommelier:
Welcome toast with Spumante Extra Dry “Master C.27” Casa Sant’Orsola, Az. Fratelli Martini Secondo Marco
Sabazio, Rosso di Montepulciano D.O.C. , Tenuta la Braccesca, Az. Agr. Marchesi Antinori
Executive Chef Andrea Ragoni
74 € per person, including wine pairings from our sommelier.
Children from 0 to 3 years: free.
Children from 4 to 9 years: 50% discount.
Easter lunch is served from 12.30 pm onwards.
Opening of the giant Easter Egg with surprise draw.
