The offer includes:
- One or more nights in a selected room or suite of your choice;
- Daily buffet breakfast;
- Valentine’s Day dinner on Friday, February 14, 2025, with a 4-course menu, paired drinks included, at the FH55 Med Executive Hotel’s Restaurant, elegantly decorated for the romantic evening;
- Welcome gift in the room upon arrival;
- Selection of ambient music during dinner on Friday, February 14, 2025;
- Room set up for the special romantic getaway.
The Valentine’s Day dinner included in the offer, February 14, 2025, at 7.30 pm, is the following:
Amuse-Bouche with Welcome Flute
Dry Salted Cod Loin in Tempura Batter with Vegan Mayonnaise and Chives
Menu
Mediterranean Amberjack Carpaccio Marinated in Extra Virgin Olive Oil with Pantelleria Capers,
Fresh Oregano, Lime, Sichuan Pepper and served with Crunchy Fennel and Red Onion Confit
Verrigni Spaghetti (Gold-Drawn, only from Italian Wheat) with Cheese and Pepper Sauce,
Mazara Scampi and Scampi Bisque
Baked Sea Bream Fillet (from Porto Santo Stefano), with Savory Zabaione, Purple Carrots in Normandy Butter, Datterino Tomato and Mountain Ratte Potato Chips (Az. Agr. Pietramala - Mugello)
70% Noalya Dark Chocolate Truffon with Red Berry Coulis and Maldon Salt Flakes
Still and sparkling mineral water
Espresso coffee
Wine pairings from our sommelier:
A Welcome Glass of Casa Sant’Orsola “Master C.27” Cuvée Brut Sparkling Wine, Az. Fratelli Martini Secondo Luigi
Chardonnay D.O.C., Collio Orientali del Friuli, Az. Agr. Marco Felluga
Executive Chef Andrea Ragoni
Booking for a minimum of 2 people.
Wine pairings from our Sommelier (1 Flute of Sparkling Wine per person, followed by 2 glasses per person of Chardonnay DOC, Az. Agr. Marco Felluga)
Children from 0 to 3 years: free.
Children from 4 to 9 years: 50% discount.
Romantic table layout, red rose petals.
