Christmas Eve Dinner

The menu of the Christmas Eve dinner on December 24 at Arno Restaurant inside the FH55 Med Executive Hotel:

Amuse Bouche with a welcome toast
“Finger food spoon” with marinated wild salmon, sour cream, lime and chives

Menu

Creamy chickpea soup with extra virgin olive oil, rosemary and Mazara del Vallo red prawns

Wheat germ Paccheri (Pastificio Morelli, Tuscany) “Trabaccolara-style”
(with gurnard, red scorpion fish, hake, mullet and other fish fillets from the Tyrrhenian Sea)

Oven-baked Mediterranean fillet of bream served with vegetable sauce and crispy potatoes, crusco pepper, olives and citrus-fruit mayonnaise

Gianduia fondant served on raspberry coulis with shavings of NOALYA 70% white chocolate  
Artisanal pandoro and panettone served with hot sauces
Traditional nuts and dried fruit

Natural and sparkling mineral water
Espresso coffee


Wine expertly paired by our sommelier:
Welcome toast with Spumante Cuvée Brut “Master C.27” Casa Sant’Orsola, Az. Fratelli Martini Secondo Luigi
Gewurztraminer D.O.C., Cantine San Michele Appiano

Executive Chef Andrea Ragoni

€74.00 per person, including wine expertly paired by our sommelier
Children from 0 to 3 years: free.  
Children from 4 to 9 years: 50% discount.

The Christmas Eve Dinner will be served from 7.30 pm onwards.