The menu for the Valentine’s Day dinner included in the offer, February 14, 2025, at 7.30 PM, is the following:
Amuse-Bouche with Welcome Flute
Steamed Gyoza with Mediterranean Striped Jumbo Shrimp, Curry and Citrus Fruit Aioli Sauce
Menu
Tuna Tartare with Caper Flowers, Taggiasca Olives and Bloody Mary Sauce
Egg Fettuccelle Pasta with Cheese and Pink Peppercorn Sauce, Mazara del Vallo Red Shrimp and Lemon
Sea Bass Roulade with Cream and Fresh Baby Spinach Leaves, Roasted Datterino Tomato and Savory Tuile Wafer
Callebaut Ruby Chocolate Mousse with Dried Raspberries and Coconut Milk
Still and sparkling mineral water
Espresso coffee
Wine pairings from our sommelier:
A Welcome Glass of Casa Sant’Orsola “Master C.27” Cuvée Brut Sparkling Wine, Az. Fratelli Martini Secondo Luigi
Sauvignon D.O.C. Alto Adige, Az. Agr. H.Lun
(which include: 1 Flute of Sparkling Wine per person, followed by 2 glasses per person of Sauvignon DOC Az. Agr. H.Lun)
Executive Chef Giuseppe Mulargia
Booking for a minimum of 2 people.
Children from 0 to 3 years: free.
Children from 4 to 9 years: 50% discount.
Romantic table layout, red rose petals.