New Year's Eve Packages
Two New Year's Eve packages available:
- New Year's Eve with dinner on December 31 and breakfast;
- New Year's Eve with dinner on December 31, breakfast and brunch on January 1, 2025.
Two New Year's Eve packages available:
- New Year's Eve with dinner on December 31 and breakfast;
- New Year's Eve with dinner on December 31, breakfast and brunch on January 1, 2025.
The New Year offer includes:
New Year's Eve plus offer includes:
Amuse Bouche with a welcome toast
Our savory black truffle macaroon and cream cheese
Menu
San Daniele duck breast with mixed salad leaves
Traditional Modena balsamic vinegar sauce and caprino goat’s cheese mousse
Acquerello risotto with Morelli artichokes, crispy pork cheek
Light fondue of Vacche Rosse Parmesan aged 24 months
Fresh pasta ravioli filled with Barolo-braised meat
Cinta Senese pork ragout and PDO Pecorino di Pienza
Oven-baked Piedmont Fasso beef fillet with late radicchio
PDO taleggio cheese sauce and roast potatoes
Gianduia chocolate block with red berry coulis and toasted hazelnuts
Artisanal pandoro and panettone served with hot sauces
Traditional assortment of nuts and ‘good luck’ grapes
Lentils and cotechino to see in the New Year
Natural and sparkling mineral water
Espresso coffee
Wine expertly paired by our sommelier:
Welcome toast with Spumante Cuvée Brut “Master C.27” Casa Sant’ Orsola, Az. Fratelli Martini Secondo Luigi
Vino Nobile di Montepulciano D.O.C.G., Tenute dei Marchesi Antinori
Franciacorta Brut D.O.C.G., Cuvèe Royale Tenuta Montenisa, Tenute dei Marchesi Antinori
Music with Duo Live
From breakfast to lunch…..
Multicereal croissant with valerian and smoked salmon, assorted butter mini croissants
Tart made with ancient grain flour, figs and almonds, scrambled eggs, crispy bacon
Espresso pancake with maple syrup
The taste of the Macelleria Falaschi San Miniato Pisa (Slow Food Foundation)
Tuscan savory schiacciata with sausage and stracchino cheese, Il Fantastico del Falaschi (Cinta Senese pork)
PDO Tuscan cured ham , mortadella with pistachios
The hot dishes
Traditional Tuscan pappa al pomodoro
Ricotta and spinach-filled crepes, baked au gratin, with béchamel and Parmesan
Consommé with traditional tortellini
The dairy options
Fior di latte and Bufala Pugliese di Andria PDO braided mozzarella
Tuscan pecorino cheese from Pienza Fattoria Pinzano
Mugello fresh ricotta
The taste of the Tuscan coast
Viareggio-style stuffed braised calamari with octopus, potato and tomato salad
Trofie with a hint of the sea (fresh tomato, tuna, capers and olives)
Vegan options
Spicy red lentils with chili-flavored tomato, fusilli from the Martelli pastificio with fresh tomato and basil
Polenta with mushrooms, marinated red cabbage with quinoa and walnuts
Healthy options
Fresh, in-season fruit salad, vegetable crudités, barley, citrus and vegetable salad
The taste of traditional desserts
Panettone and Pandoro with whipped cream, slices of dark chocolate/gianduia/white chocolate nougat
Chocolate ‘salami’ with amaretto biscuits and dried fruit, mini oven-baked donuts with cream and gianduia
Mineral water
Fruit juice
Espresso coffee pot
Wine expertly paired by our sommelier: Rosso Toscana I.G.T., Az.Agricola Coli
