Easter Lunch at Ristorante Serrae Villa Fiesole
Would you like Easter Lunch in Fiesole at an elegant restaurant with a panoramic view over Florence and a delicious menu?
Then choose the stunning location of Ristorante Serrae Villa Fiesole MICHELIN Star in Guide Italia 2025, nestled on the distinctive hillside a few minutes from the capital of Tuscany.
For Easter lunch on Sunday April 20, 2025, Chef Antonello Sardi has come up with a special menu.
Easter is the perfect time to enjoy exciting days outdoors, to visit Florence’s landmarks, to discover small fascinating villages, to admire the beauty of Fiesole, or to watch rituals and traditions like the Scoppio del Carro (the Explosion of the Cart).
This series of activities is enhanced and complemented by the dining experience offered by Serrae Villa Fiesole, the restaurant for Easter lunch in Fiesole, open both to guests of FH55 Hotel Villa Fiesole and people not staying at the hotel.
Lunch is served from 12:30.
Booking in advance is recommended.
If you want to make your experience even more unique, you can take advantage of the special Easter offer from FH55 Hotel Villa Fiesole, which includes an overnight stay, breakfast, Easter lunch and much more.
Would you like more information? Contact us now!
Easter lunch menu in Fiesole
The Easter lunch menu by Chef Antonello Sardi at Ristorante Serrae Villa Fiesole, in FH55 Hotel Villa Fiesole,
on Sunday April 20, 2025, at 12:30, includes:
Amuse-Bouche with Welcome Flute
Welcome Appetizers
Menu
Organic asparagus produced by the Az. Agricola Arcetri, Calvisius Prestige caviar, Mazara del Vallo red shrimp
Risotto with Carnaroli rice produced by the Az. Agr. San Carlo with goat’s milk, crispy in-season vegetables and herbs
Homemade egg tagliatelle with beef ragout
Spring lamb produced by the Az. Agricola da Pagliana, with herbs and three versions of organic artichokes
Pre-dessert by the Pastry Chef
Yuzu, meringue and cacao
Still and sparkling mineral water
Espresso coffee with mini pastries
Wine pairings from our sommelier:
Welcome toast with Louis Roederer Collection 244 Champagne, Maison Louis Roederer
Piccolo Derthona, Derthona D.O.C., Az. Agr. Vigneti Massa by Walter Massa
Bruciato, Bolgheri D.O.C., Tenuta Guado al Tasso, Az. Agr. Marchesi Antinori
Muffato della Sala, Umbria I.G.T., Castello della Sala, Az. Agr. Marchesi Antinori
Executive Chef Antonello Sardi
Booking for a minimum of 2 people.
€ 244 per person, including wine expertly paired by our sommelier
Children are welcome but please let us know at the time of booking.
Children from 0 to 3 years: free. Children from 4 to 9 years: 50% discount.
Easter lunch is served from 12.30 pm onwards.
Artisan gift Easter egg on every table.
