New Year’s Brunch

January 1 buffet:

From breakfast to lunch…..
Multicereal croissant with valerian and smoked salmon, assorted butter mini croissants
Tart made with ancient grain flour, figs and almonds, scrambled eggs, crispy bacon
Espresso pancake with maple syrup

The taste of the Macelleria Falaschi San Miniato Pisa (Slow Food Foundation)
Tuscan savory schiacciata with sausage and stracchino cheese, Il Fantastico del Falaschi (Cinta Senese pork)
PDO Tuscan cured ham, mortadella with pistachios

The hot dishes
Traditional Tuscan pappa al pomodoro
Ricotta and spinach-filled crepes, baked au gratin, with béchamel and Parmesan
Consommé with traditional tortellini

The dairy options
Fior di latte and Bufala Pugliese di Andria PDO braided mozzarella
Tuscan pecorino cheese from Pienza Fattoria Pinzano
Mugello fresh ricotta

The taste of the Tuscan coast
Viareggio-style stuffed braised calamari
Octopus, potato and tomato salad
Trofie with a hint of the sea (fresh tomato, tuna, capers and olives)

Vegan options
Spicy red lentils with chili-flavored tomato,
Fusilli from the Martelli pastificio with fresh tomato and basil
Polenta with mushrooms
Marinated red cabbage with quinoa and walnuts

Healthy options
Fresh, in-season fruit salad
Vegetable crudités
Barley, citrus and vegetable salad

The taste of traditional desserts
Panettone and Pandoro with whipped cream
Slices of dark chocolate/gianduia/white chocolate nougat
Chocolate ‘salami’ with amaretto biscuits and dried fruit
Mini oven-baked donuts with cream and gianduia

Mineral water
Fruit juice
Espresso coffee pot

Wine expertly paired by our sommelier: Rosso Toscana I.G.T., Az. Agricola Coli

Executive Chef Andrea Ragoni

€ 54.00 per person, including wine expertly paired by our sommelier
 
Children from 0 to 3 years: free.  
Children from 4 to 9 years: 50% discount.

New Year’s Day Brunch from 1 pm onwards.