Christmas Lunch

The Christmas lunch menu for December 25 at Arno Restaurant inside the FH55 Med Executive Hotel:

Amuse Bouche with a welcome toast
Baccalà and Nduja croquette with chickpea sauce and extra virgin olive oil

Menu

Marinated Angus beef with traditional PDO balsamic Modena vinegar sauce (Acetaia Malpighi)  
Accompanied by caprino goat’s cheese mousse, mixed leaf salad and mushrooms

Traditional Christmas fare: Tortellini in capon broth

Buckwheat crepes filled with Nepitella, cow’s milk ricotta and porcini mushrooms, baked au gratin with Vacche Rosse Parmesan aged 24 months

Cinta Senese ham with herbs (Sergio Falaschi Selection) bake in the oven with black truffle sauce, sautéed rainbow chard and crispy potato millefeuille

Shortbread tartlet with Gianduia cream, Piedmont hazelnuts, red berries and zabaione
Artisanal panettone and pandoro served with whipped cream
Traditional assortment of nuts and dried fruit

Natural and sparkling mineral water
Espresso coffee

Wine expertly paired by our sommelier:
Welcome toast with Spumante Cuvée Brut “Master C.27” Casa Sant’Orsola, Az. Fratelli Martini Secondo Luigi
Rosso di Montalcino D.O.C., Azienda Bio Col d'Orcia

Executive Chef Andrea Ragoni

€84.00 per person, including wine expertly paired by our sommelier
Children from 0 to 3 years: free.  
Children from 4 to 9 years: 50% discount.

The Christmas lunch will be served from 12.30 pm onwards.