New Year’s Eve Dinner

December 31 Menu:

Amuse Bouche with a welcome toast
Our savory black truffle macaroon and cream cheese

Menu

San Daniele duck breast with mixed salad leaves
Traditional Modena balsamic vinegar sauce and caprino goat’s cheese mousse

Acquerello risotto with Morelli artichokes, crispy pork cheek
Light fondue of Vacche Rosse Parmesan aged 24 months

Fresh pasta ravioli filled with Barolo-braised meat
Cinta Senese pork ragout and PDO Pecorino di Pienza

Oven-baked Piedmont Fasso beef fillet with late radicchio
PDO taleggio cheese sauce and roast potatoes

Gianduia chocolate block with red berry coulis and toasted hazelnuts

Artisanal pandoro and panettone served with hot sauces
Traditional assortment of nuts and ‘good luck’ grapes
Lentils and cotechino to see in the New Year

Natural and sparkling mineral water
Espresso coffee

Wine expertly paired by our sommelier:
Welcome toast with Spumante Cuvée Brut “Master C.27” Casa Sant’Orsola, Az. Fratelli Martini Secondo Luigi
Vino Nobile di Montepulciano D.O.C.G., Tenute dei Marchesi Antinori
Franciacorta Brut D.O.C.G., Cuvèe Royale Tenuta Montenisa, Tenute dei Marchesi Antinori

Executive Chef Andrea Ragoni

Booking for a minimum of 2 people.

€159.00 per person, including wine expertly paired by our sommelier
(namely: 1 glass of Spumante, 1 bottle of Vino Nobile di Montepulciano every two people and one bottle of Franciacorta Cuvée Royale every two people )

Children from 0 to 3 years: free.  
Children from 4 to 9 years: 50% discount.

Music with Duo Live.

The New Year’s Eve dinner will be served at 8.30 pm.