Valentine’s Day Dinner

The menu for the Valentine’s Day dinner, February 14, 2025, at 7.30 pm, is the following:

Amuse-Bouche with Welcome Flute
Dry Salted Cod Loin in Tempura Batter with Vegan Mayonnaise and Chives

Menu

Mediterranean Amberjack Carpaccio Marinated in Extra Virgin Olive Oil with Pantelleria Capers,
Fresh Oregano, Lime, Sichuan Pepper and served with Crunchy Fennel and Red Onion Confit

Verrigni Spaghetti (Gold-Drawn, only from Italian Wheat) with Cheese and Pepper Sauce,
Mazara Scampi and Scampi Bisque

Baked Sea Bream Fillet (from Porto Santo Stefano), with Savory Zabaione, Purple Carrots in Normandy Butter, Datterino Tomato and Mountain Ratte Potato Chips (Az. Agr. Pietramala - Mugello)

70% Noalya Dark Chocolate Truffon with Red Berry Coulis and Maldon Salt Flakes


Still and sparkling mineral water
Espresso coffee

Wine pairings from our sommelier:
A Welcome Glass of Casa Sant’Orsola “Master C.27” Cuvée Brut Sparkling Wine, Az. Fratelli Martini Secondo Luigi
Chardonnay D.O.C., Collio Orientali del Friuli, Az. Agr. Marco Felluga

Executive Chef Andrea Ragoni

Booking for a minimum of 2 people.

€70.00 per person, including wine pairings from our Sommelier (which include: 1 Flute of Sparkling Wine per person, followed by 2 glasses per person of Chardonnay DOC, Az. Agr. Marco Felluga)

Children from 0 to 3 years: free.  
Children from 4 to 9 years: 50% discount.

Please enter the number of children and their ages in the following Notes field.

Romantic table layout, red rose petals.