The Valentine’s Day dinner included in the offer, on February 14, 2025, at 7.30 pm, is the following:
Amuse-Bouche with Welcome Flute
Dry Salted Cod Loin in Tempura Batter with Vegan Mayonnaise and Chives
Menu
Mediterranean Amberjack Carpaccio Marinated in Extra Virgin Olive Oil with Pantelleria Capers,
Fresh Oregano, Lime, Sichuan Pepper and served with Crunchy Fennel and Red Onion Confit
Verrigni Spaghetti (Gold-Drawn, only from Italian Wheat) with Cheese and Pepper Sauce,
Mazara Scampi and Scampi Bisque
Baked Sea Bream Fillet (from Porto Santo Stefano), with Savory Zabaione, Purple Carrots in Normandy Butter, Datterino Tomato and Mountain Ratte Potato Chips (Az. Agr. Pietramala - Mugello)
70% Noalya Dark Chocolate Truffon with Red Berry Coulis and Maldon Salt Flakes
Still and sparkling mineral water
Espresso coffee
Wine pairings from our sommelier:
A Welcome Glass of Casa Sant’Orsola “Master C.27” Cuvée Brut Sparkling Wine, Az. Fratelli Martini Secondo Luigi
Chardonnay D.O.C., Collio Orientali del Friuli, Az. Agr. Marco Felluga
(1 Flute of Sparkling Wine per person, followed by 2 glasses per person of Chardonnay DOC, Az. Agr. Marco Felluga)
Executive Chef Andrea Ragoni
Booking for a minimum of 2 people.
Children from 0 to 3 years: free.
Children from 4 to 9 years: 50% discount.
Romantic table layout, red rose petals.
Dinner at the FH55 Grand Hotel Mediterraneo’s Restaurant in Florence, elegantly decorated for the romantic evening. It’s reachable on foot with a walk through the streets of the historical center.